Photo: Eaters Collective
Steak sandwich on a plate
8 ingredients
15 min + 10 min
Serves 2
openrecipes
Prepare your steak sandwich ingredients separately and let your guests assemble it themselves
Estimated Nutrition (whole recipe, rough)
357
Calories
16g
Protein
11g
Fat
52g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blue Cheese | 1 oz (28g) | 100 |
| Sourdough | 1 slice (36g) | 93 |
| White Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1⁄2 romaine lettuce , chopped
- 1 small red onion , sliced
- 2 tomatoes , chopped into chunks
- 50g blue cheese
- 2 steaks , sirloin or rump, both work nicely
- 4 small slices rustic white bread - sourdough is perfect
- 1 garlic clove , halved
- 3 tbsp bought mustard dressing , or make your own (see below)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes