Photo: Jason Leung
Steak au poivre
8 ingredients
Serves 2
openrecipes
A French bistro classic - beef fillet steak with creamy peppercorn sauce, made lighter with crème fraîche
Estimated Nutrition (whole recipe, rough)
385
Calories
27g
Protein
29g
Fat
2g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Watercress | 1 cup (34g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp black peppercorns , roughly crushed
- 2 fillet steaks , about 150g each
- 1 tbsp Dijon mustard
- olive oil
- 1 tbsp red wine vinegar
- 100ml beef stock
- 2 tbsp half-fat crème fraîche
- 2 handfuls watercress , dressed, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes