Photo: Dragne Marius
Sticky 5-spice ribs with sweetcorn salsa
13 ingredients
Serves 4
openrecipes
With a little extra time to cook at the weekend, these meaty ribs are a real treat
Estimated Nutrition (whole recipe, rough)
838
Calories
37g
Protein
29g
Fat
106g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Cherry | 1 cup (138g) | 87 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Star Anise | not in our table | 0 |
| Sweetcorn | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½kg pork ribs
- 4 tbsp soy sauce
- 3 tbsp rice wine vinegar
- 2 garlic cloves , bashed
- 2 star anise
- 4 tbsp honey
- 1 tsp Chinese five-spice powder
- 1 tbsp sesame oil
- 1 x 330g tin sweetcorn , drained
- 200g cherry tomatoes , halved
- ½ red onion , finely chopped
- a small bunch coriander , chopped
- ½ lemon , juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes