Photo: Sam Loyd
Stickiest-ever BBQ ribs with chive dip
13 ingredients
10 min
Serves 4 or 8 with other BBQ food
openrecipes
Slow cook these American-style pork ribs so they're really tender then coat in an irresistibly sweet, sticky sauce
Estimated Nutrition (whole recipe, rough)
418
Calories
31g
Protein
20g
Fat
29g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chive | 1 tbsp (3g) | 1 |
| Toasted Sesame Seed | not in our table | 0 |
| Sauce | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 racks baby back pork ribs
- 2 cans cola
- 2 tsp toasted sesame seeds (optional)
- 8 tbsp tomato ketchup
- 8 tbsp soft brown sugar
- 2 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp sweet chilli sauce
- 1 tsp paprika
- 300ml pot half-fat soured cream
- 2 tbsp salad cream
- small bunch chive , snipped
- 6 spring onions , sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes