Photo: Lars Blankers
Stick-to-your-ribs tartiflette
7 ingredients
Serves 4
openrecipes
Classic tartiflette is a baked dish of cheese, onion, potatoes and bacon and is wickedly comforting
Estimated Nutrition (whole recipe, rough)
633
Calories
16g
Protein
43g
Fat
48g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 750g waxy potatoes , such as desiree or estima, peeled and thickly sliced
- 200g bacon lardons or cubetti de pancetta
- oil
- 2 onions , halved and thinly sliced
- butter
- 300g reblochon cheese or brie, rind removed and sliced
- 284ml carton double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes