Photo: Priscilla Du Preez
Fresh Blackberry Pie Recipe
8 ingredients
2 pies
openrecipes
I love going to the local fruit farms during the spring-summer months. The local Strawberry farm always sales Blackberries at the end of the Strawberry season...
Estimated Nutrition (whole recipe, rough)
680
Calories
16g
Protein
13g
Fat
125g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pie | not in our table | 0 |
| Dairy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2- 9" pie shells (NOT DEEP) (Defrost)
- Refrigerated rolled out pie shell. (Will find in Dairy section)
- 6-cups of fresh blackberries
- 2-3 cups of sugar
- 1/2 stick of melted butter
- 1/4-1/2 cup of corn starch (use until thick not watery)
- 1/2 teaspoon of lemon zist
- 3 tablespoons of melted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes