Photo: Content Pixie
Steamed cranberry roly-poly
9 ingredients
35 min
Serves 6
openrecipes
A classic treat, and impressive to boot, looks beautiful served at a dinner party. By Gary Rhodes
Estimated Nutrition (whole recipe, rough)
761
Calories
23g
Protein
10g
Fat
147g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g fresh cranberries (or frozen, thawed)
- 1 tbsp icing sugar
- 2 tbsp cranberry sauce or jelly
- 300g self-raising flour , plus extra for dusting
- 140g dried suet
- 85g caster sugar
- finely grated zest 1 orange
- 175-200ml milk
- custard , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes