Photo: Content Pixie
Steamed clams in saffron & spring green broth
9 ingredients
5 min + 10 min
Serves 4 as a starter
openrecipes
Upgrade this simple starter to a dinner party main with a splash of dry Sherry and a bed of spaghetti
Estimated Nutrition (whole recipe, rough)
400
Calories
56g
Protein
18g
Fat
5g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 700ml hot, low-salt chicken stock
- 75g diced chorizo
- 1 clove garlic , thinly sliced
- pinch of saffron strands
- 2 small heads of spring greens , finely shredded
- 1kg small live clams or cockles, washed well
- 2 tbsp fresh parsley , finely chopped
- 1 tbsp olive oil
- lemon wedges, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes