Photo: Art Rachen
Sticky carrots with thyme & honey
4 ingredients
5 min + 30 min
Serves 8
openrecipes
Give your carrots some flavour with this easy idea using small Chantenay carrots and just three other ingredients
Estimated Nutrition (whole recipe, rough)
195
Calories
1g
Protein
12g
Fat
24g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Carrot | 1 medium (61g) | 25 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg Chantenay carrots , unpeeled, larger ones halved
- 25g butter
- few thyme sprigs
- 1 tbsp honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes