Photo: Pranjall Kumar
Sticky Rice Mango & Palm Syrup
9 ingredients
Serves 4
openrecipes
This is such a delicious and easy dessert. It could also be served with spiced stewed plums in the autumn and a selection of summer berries in summer time.
Estimated Nutrition (whole recipe, rough)
538
Calories
7g
Protein
27g
Fat
68g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Lychee | not in our table | 0 |
| Syrup | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g Thai Taste Thai Sticky Rice
- 225ml Thai Taste Coconut Milk
- 3 tbsp Thai Taste Palm Sugar
- 1/4 tsp salt
- 1 - 2 ripe mangoes
- 8 lychees, peeled and stoned (optional)
- For the Palm Syrup:
- 100g Thai Taste Palm Sugar
- 4-5 mint leaves plus a few leaves to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes