Photo: David Holifield
Sticky Orange Upside-down Cake
12 ingredients
Serves 8
openrecipes
Wonderful, wonderful, wonderful.
Estimated Nutrition (whole recipe, rough)
765
Calories
21g
Protein
19g
Fat
124g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Topping | not in our table | 0 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Sticky Orange Topping:
- 220g castor sugar
- 125ml water
- 1 vanilla pod, split
- 2 oranges, very thinly sliced
- The Cake:
- 4 large eggs
- 220g castor sugar
- 5ml vanilla extract
- 150g self-raising flour
- 150g butter, melted
- 110f ground almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes