Photo: Sam Loyd
Sticky Calvados pork chops with caramelised apples & chive mash
12 ingredients
Serves 2
openrecipes
Peppery watercress is just right to cut through the creamy richness of this decadent dish
Estimated Nutrition (whole recipe, rough)
1397
Calories
56g
Protein
36g
Fat
217g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Watercress | 1 cup (34g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g potatoes , maris piper or King Edward, peeled
- 50ml milk , hot
- butter
- a small bunch of chives , snipped
- 2 apples , sliced through the middle into circles (no need to core them)
- 1 tsp sugar
- 2 pork chops , dusted with 1tsp plain flour
- 6 shallots , thinly sliced
- 5 tbsp Calvados
- 125ml apple juice
- 125ml crème fraîche
- watercress , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes