Photo: Anna Pelzer
Sirloin with spiced butter, shallot salad, roasted carrots & mash
16 ingredients
10 min + 30 min
Serves 2
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A sharing steak platter is a lovely way to enjoy an indulgent meal for two
Estimated Nutrition (whole recipe, rough)
768
Calories
33g
Protein
46g
Fat
56g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g baby carrots , washed
- 50g butter
- 300-350g/11oz-12oz sirloin steak
- 75g soft butter
- 1 tbsp anchovies (from a sustainable source), chopped
- 1 tbsp capers , drained and chopped
- 1 shallot , chopped
- 2 tbsp smoked paprika
- 2 large baking potatoes , peeled and chopped
- 2 tbsp butter
- 75ml double cream
- bunch parsley , roughly chopped
- 3 shallots , sliced
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes