Photo: Wesual Click
Sirloin with herby mustard crust & shallot gravy
11 ingredients
30 min
openrecipes
If you're tired of turkey by the time Christmas Day arrives this joint of beef is just the ticket
Estimated Nutrition (whole recipe, rough)
974
Calories
50g
Protein
27g
Fat
123g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp sunflower oil
- 1½kg piece of sirloins , trimmed but not rolled
- 100g white sliced bread , crusts removed
- 1 tbsp thyme leaves
- 3 large handfuls parsley leaves
- 2 tsp English mustard powder
- 50g Gruyère cheese, grated
- 300g bag of small shallots , trimmed and peeled
- 1 tbsp plain flour
- 175ml red wine
- 500ml beef stock or consomme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes