Photo: Chad Montano
Sirloin Steak,Pizzaiola Sauce
11 ingredients
Serves 4
openrecipes
Thinly cut sirloin steaks
Estimated Nutrition (whole recipe, rough)
812
Calories
40g
Protein
30g
Fat
89g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 thinly-cut sirloin steaks
- a splash of White wine
- salt and fresh ground black pepper
- 10 tbsp extra virgin Olive oil
- 5 cloves Garlic, thinly sliced
- 2 tsp dried oregano
- 2 x 400g tins tinned chopped tomatoes
- 200ml beef stock
- green salad, to serve (optional)
- fresh pasta, to serve (optional)
- new potatoes (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes