Photo: Tina Dawson
Sticky pork & radish noodles
9 ingredients
15 min + 15 min
Serves 4
openrecipes
Thought radishes were just for salads? Think again - they add crisp texture and a touch of heat to a stir-fry
Estimated Nutrition (whole recipe, rough)
420
Calories
34g
Protein
20g
Fat
28g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Carrot | 1 medium (61g) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Coriander | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp clear honey
- zest and juice 2 limes
- 450g pork fillets , thinly sliced
- 200g medium egg noodles
- 140g radishes , thinly sliced
- 200g mangetout , cut into strips
- 1 large carrot , cut into matchsticks
- small bunch coriander , roughly chopped
- 2 tbsp sunflower oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes