Photo: Irene Kredenets
Fresh Georgia Peach Cobbler Recipe
6 ingredients
12 servings
openrecipes
I love to go to local fresh farms and buy all of my fruits and vegetables. Sarah's peaches in Trenton, SC has the best peaches in the country!So my family loves...
Estimated Nutrition (whole recipe, rough)
672
Calories
15g
Protein
14g
Fat
122g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Pie Crust | not in our table | 0 |
| Dairy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10- Fresh peaches sliced (With peel on)
- 1/3 cup of cornstarch (may need a little more to make it thick not watery)
- 2 cups of sugar (Spelnda works great too)
- 1/2 tsp Almond extract
- 1/4 cup of butter
- Package of rolled pie crust (Find in your dairy section)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes