Photo: Lars Blankers
Sticky hot dog jackets
10 ingredients
15 min
Serves 4
openrecipes
Hot dogs for the perfect holiday supper
Estimated Nutrition (whole recipe, rough)
848
Calories
25g
Protein
46g
Fat
86g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 baking potatoes , each weighing about 225g/8oz
- olive oil for brushing
- 2 tbsp maple syrup or clear honey
- 1 tbsp balsamic vinegar
- 2 tsp wholegrain mustard
- 1 tsp tomato purée
- 8 pork sausages
- 8 tbsp mayonnaise
- 2 tsp wholegrain mustard
- 3 tbsp snipped chives or finely chopped spring onion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes