Photo: Markus Spiske
Sticky glazed ribs
8 ingredients
5 min
Serves 4
openrecipes
Treat your guests to these gloriously sticky ribs for a finger-licking lunch
Estimated Nutrition (whole recipe, rough)
128
Calories
2g
Protein
0g
Fat
23g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Bourbon Whiskey | 1/2 oz (15ml) | 33 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2kg spare ribs , cut into individual ribs
- 2 tbsp barbecue spice mix
- 150g tomato ketchup
- 140g chilli ketchup
- 3 tbsp soy sauce
- 140g runny honey
- 3 tbsp teriyaki sauce
- 4 tbsp bourbon whiskey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes