Photo: Pranjall Kumar
Sticky coconut rice, mango & passion fruit
12 ingredients
30 min + 30 min
Serves 6
openrecipes
With flavours straight from Thailand, this is a wonderfully fresh way to end a celebratory meal
Estimated Nutrition (whole recipe, rough)
710
Calories
10g
Protein
28g
Fat
111g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Mango | 1 cup diced (165g) | 99 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Passion Fruit | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g Thai sticky rice
- 225ml unsweetened coconut milk
- 85g-100g golden caster sugar
- juice 1 lime
- 1 ripe mango , peeled, stoned and chopped
- juice 1 orange (to give 60ml)
- 1 tbsp lime juice
- 50g golden caster sugar
- 1-2 ripe mangoes , peeled, halved and very thinly sliced
- 3 passion fruits , halved
- small mint leaves
- zest 1 lime , cut into julienne strips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes