Photo: Andrew Ridley
Stilton and garlic mushrooms
7 ingredients
Serves 2
openrecipes
Mushrooms in a creamy stilton and garlic sauce.
Estimated Nutrition (whole recipe, rough)
746
Calories
23g
Protein
28g
Fat
101g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g closed cup mushrooms, halved or quartered if large
- 100g stilton cheese
- 2 lge garlic cloves, crushed
- 50g butter
- 100-150ml double cream
- salt and pepper
- crusty bread to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes