Photo: Priscilla Du Preez
Stilton & potato pies
7 ingredients
Serves 4
openrecipes
Use up leftover Stilton in this twist on the traditional cheese and potato pie
Estimated Nutrition (whole recipe, rough)
328
Calories
6g
Protein
14g
Fat
47g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Watercress | 1 cup (34g) | 4 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 onions , sliced
- olive oil
- 4 medium potatoes , peeled and parboiled for 6 minutes, then sliced
- 175g Stilton , crumbled
- 100g Gruyère , coarsely grated
- 375g puff pastry , divided into 4 squares
- rocket or watercress to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes