Photo: Sorin Gheorghita
Stilton & cranberry toastie
5 ingredients
5 min + 10 min
Serves 1
openrecipes
A toasted sandwich is a great way to use up cheeseboard leftovers and makes a delicious and thrifty lunch
Estimated Nutrition (whole recipe, rough)
647
Calories
15g
Protein
13g
Fat
117g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cranberry | 1 cup raw (100g) | 46 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 slices white bloomer bread
- large knob softened butter
- 50g crumbled Stilton
- 1 spring onion , sliced
- 1-2 tbsp cranberry jelly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes