Photo: Niklas Rhose
Sticky toffee sundae
12 ingredients
Serves 8
openrecipes
The Albion in Islington is a glorious Georgian-style pub that produces amazing food, so it's no surprise that its signature dish is such a winner
Estimated Nutrition (whole recipe, rough)
864
Calories
21g
Protein
29g
Fat
128g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g dates , 200g of which should be chopped, the rest soaked in a syrup made up by simmering 100g caster sugar with 100ml water
- 50g butter
- 175g golden caster sugar
- 275g plain flour
- 1 tbsp baking powder
- 1 egg
- 2 tsp bicarbonate of soda
- vanilla ice cream to serve
- clotted cream to serve
- 150g butter
- 150g dark brown sugar
- 250ml double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes