Photo: Sorin Gheorghita
Sticky toffee tarts
19 ingredients
45 min
MAKES 6
openrecipes
This twist on classic sticky toffee pudding is ideal for a different dinner party dessert
Estimated Nutrition (whole recipe, rough)
1020
Calories
29g
Protein
37g
Fat
140g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g butter , chopped into cubes
- 225g plain flour , plus extra for dusting
- 100g light muscovado sugar
- 1 tsp vanilla extract
- 1 large egg yolk
- 200g light muscovado sugar
- 50g butter
- 250ml double cream
- 250g dates , roughly chopped
- 200ml milk
- 50g butter , softened
- 1 tsp vanilla extract
- 100g plain flour
- 1 tsp bicarbonate of soda
- 50g ground almonds
- 2 large eggs
- 100g light muscovado sugar
- 2 tbsp treacle
- vanilla ice cream , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes