Photo: Toa Heftiba
Sticky toffee cheesecake
11 ingredients
Serves 8
openrecipes
Surely the ultimate family friendly pud? A perfect centrepiece to any table
Estimated Nutrition (whole recipe, rough)
1280
Calories
33g
Protein
59g
Fat
150g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Dulce De Leche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 shortbread fingers or biscuits
- 50g butter , melted
- 600g cream cheese or curd cheese
- 100g golden caster sugar
- 3 tbsp plain flour
- 2 tsp vanilla extract
- 3 eggs
- 142ml pot soured cream
- 300g white chocolate , melted
- 6 hard caramels , roughly chopped
- 225g jar caramel or dulce de leche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes