Photo: Wright Brand Bacon
Sticky thyme & mustard bacon chops
8 ingredients
5 min + 25 min
Easily doubled
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For a satisfying and quick winter supper, tuck into this with mash and greens
Estimated Nutrition (whole recipe, rough)
542
Calories
37g
Protein
32g
Fat
26g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 thick bacon loin chops, trimmed of excess fat (or use gammon steaks)
- 1 tsp olive oil
- knob of butter
- 1 large onion , thinly sliced
- 1 tsp thyme leaves
- 2 tbsp Seville orange marmalade
- 1 tsp wholegrain mustard
- 300ml chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes