Photo: Jonathan Farber
Sticky sausages & roasted veg
10 ingredients
Serves 4
openrecipes
Deliciously warm sticky chiplota & red onion salad. Perfect for both summer and winter nights!
Estimated Nutrition (whole recipe, rough)
664
Calories
23g
Protein
28g
Fat
86g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Potato | 1 medium (173g) baked | 161 |
| Honey | 1 tbsp (21g) | 64 |
| Red Onion | 1 medium (110g) | 44 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 chipolata sausages
- 3 medium potatoes, cut into about 16 pieces each
- 4-5 medium carrots, cut into large chunks
- 2 medium red onions, peeled and quartered
- 2 medium leeks, cut into 1" lengths
- 16 medium button mushrooms, halved
- 2 tbsp wholegrain mustard
- 1 tbsp honey
- 1 small bag of fresh spinach (optional)
- Seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes