Photo: Amirali Mirhashemian
Sticky sausage burgers with blue cheese
6 ingredients
10 min + 25 min
Serves 4
openrecipes
A great burger that kids and adults alike will love
Estimated Nutrition (whole recipe, rough)
902
Calories
32g
Protein
36g
Fat
108g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork Sausage | 100g cooked | 301 |
| Blue Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 pork sausages
- 50g breadcrumbs
- 4 tbsp caramelised onion chutney
- 10 sage leaves, chopped
- 50g blue cheese (we used Gorgonzola) , cut into 4 chunks
- 4 burger buns and salad , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes