Photo: Anna Pelzer
Sticky ribs with roast potato salad
14 ingredients
20 min
Serves 8
openrecipes
When the kids have friends over, this stack of ribs and spuds is a cheap, crowd-pleasing, prepare-ahead option
Estimated Nutrition (whole recipe, rough)
655
Calories
34g
Protein
28g
Fat
68g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 racks pork spare ribs, or about 1.5kg/3lb 5oz single pork spare ribs
- 1 small onion , diced
- 1 tbsp olive oil
- 1 garlic clove , crushed
- 2 tbsp smoked paprika
- 1 tsp mild chilli powder
- 300ml tomato passata
- 2 tbsp tomato purée
- 150ml cider, white or red wine vinegar
- 125g dark muscovado sugar
- 1½kg new potatoes , skin on
- 2 tbsp olive oil
- 1-2 rosemary sprigs, finely chopped, or a pinch of mixed dried herbs
- 2 tbsp white or red wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes