Photo: Jason Leung
Stir-fried teriyaki steak with savoy cabbage
7 ingredients
Serves 2
openrecipes
Japanese-style steak - try serving with a rich, spicy red wine
Estimated Nutrition (whole recipe, rough)
650
Calories
34g
Protein
29g
Fat
61g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 sirloin steak , fat trimmed
- oil
- 1 onion , halved and sliced
- 1 tbsp teriyaki sauce
- ½ Savoy cabbage , shredded
- soy sauce
- rice or noodles, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes