Photo: Pille R. Priske
Stir-fried rice with cabbage & bacon
6 ingredients
Serves 6
openrecipes
This Chinese-style rice dish makes a great side for chicken or duck
Estimated Nutrition (whole recipe, rough)
315
Calories
10g
Protein
4g
Fat
60g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp sunflower oil
- 100g unsmoked lardons (diced bacon)
- 200g/8oz Savoy cabbage , shredded
- bunch trimmed spring onion , sliced at an angle
- 2 x 250g packs cooked basmati rice
- 200g frozen petits pois
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes