Photo: Mike Kenneally
Stir-fried Savoy cabbage
4 ingredients
15 min + 10 min
Serves 6
openrecipes
A simple dish full of vitamin C and folic acid and ideal on the side of your Sunday roast
Estimated Nutrition (whole recipe, rough)
172
Calories
2g
Protein
14g
Fat
12g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Fennel | 1/2 bulb (87g) | 27 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large Savoy cabbage , thinly sliced
- 1 tbsp olive oil
- 2 garlic cloves , thinly sliced
- 1 tsp fennel or caraway seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes