Photo: K8
Stilton, chard & walnut Wellington
8 ingredients
Serves 6
openrecipes
Switch beef for blue cheese, greens and nuts in this puff pastry roll that makes a great vegetarian centrepiece
Estimated Nutrition (whole recipe, rough)
254
Calories
8g
Protein
20g
Fat
12g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Chard | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 shallots , peeled
- 25g butter
- 100g walnuts , roughly chopped
- 200g Stilton , crumbled
- 2 thyme sprigs, leaves removed
- 500g chard , tough stalks removed and finely shredded
- 500g block all-butter puff pastry
- 1 egg , beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes