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Strawberry & vanilla shortcakes
Photo: David Holifield

Strawberry & vanilla shortcakes

11 ingredients 15 min + 12 min Make 8 openrecipes
Strawberry & vanilla shortcakes

Encapsulate British summertime with these cute little shortcakes, perfect piled high with clotted cream and jam

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Estimated Nutrition (whole recipe, rough)

1006
Calories
30g
Protein
32g
Fat
149g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Strawberry Jam 1 cup (152g) 49
Vanilla 1 tsp extract (4ml) 12
Lemon juice of 1 lemon (48ml) 12
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 350g self-raising flour , plus extra for dusting
  • 100g butter , cold, cubed
  • 100g caster sugar
  • 1 vanilla pod , seeds scraped
  • 100ml milk , warmed
  • 1 egg , plus a little extra beaten egg for glazing
  • squeeze lemon juice
  • 1 tbsp icing sugar
  • 227g tub clotted cream
  • 250g strawberries , tickly sliced
  • strawberry jam (see 'goes well with' for recipe, or buy ready-made)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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