Photo: Ian Dooley
Strawberry & vanilla ice cream
10 ingredients
Serves 6
openrecipes
Why buy ice cream when you can make this in 45 minutes the day before. A delicious treat
Estimated Nutrition (whole recipe, rough)
400
Calories
16g
Protein
19g
Fat
42g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g strawberries , hulled and roughly chopped
- 85g caster sugar
- 2 egg yolks
- 284ml double cream
- lemon juice , to taste
- 250ml milk
- 250g double cream
- 1 vanilla pod
- 5 large egg yolks
- 125g caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes