Photo: Massimo Adami
Strawberry & sweet wine savarin
14 ingredients
2 min + 15 min
Serves 10
openrecipes
A savarin is like a big rum baba, except this version is soaked with dessert wine for a light, summery feel
Estimated Nutrition (whole recipe, rough)
1210
Calories
35g
Protein
32g
Fat
193g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Dessert Wine | 2 tbsp cooking wine (30ml) | 25 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g strong plain flour
- 1 tbsp golden caster sugar
- 1½ tsp easy-blend yeast
- 125ml warm milk
- 2 large eggs
- 50g soft butter
- warm apricot jam
- 575ml pot double cream , to serve
- 4 200g golden caster sugar
- 4 stips lemon zest (use a potato peeler)
- 300ml dessert wine , such as Muscatde Beune de Venise or Orange Muscat
- 2 x 400g strawberry , hulled and halved
- juice 1⁄2 lemon
- 3 tbsp golden caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes