Photo: Deva Williamson
Strawberry & polenta cupcakes
12 ingredients
15 min + 20 min
Makes 12 cakes
openrecipes
These cupcakes are little portions of perfection and are great to share with friends
Estimated Nutrition (whole recipe, rough)
894
Calories
29g
Protein
27g
Fat
136g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g unsalted butter , softened
- 140g golden caster sugar
- grated zest ½ lemon
- 85g polenta
- 3 eggs , beaten
- 140g plain flour
- 1 tsp baking powder
- 1 tbsp milk
- 140g strawberries , hulled and chopped into chunks
- 140g icing sugar
- 3 strawberries , hulled and roughly chopped, plus 6 halved, for decoration
- lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes