Photo: Toa Heftiba
Strawberry & mascarpone cheesecake tart
7 ingredients
Serves 8
openrecipes
The simplest and smartest shortcrust tart you'll ever make - delicately arrange your fruit on top for an impressive finish
Estimated Nutrition (whole recipe, rough)
381
Calories
20g
Protein
20g
Fat
32g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375g block sweet shortcrust pastry
- 250g tub mascarpone
- 150g tub Greek yogurt
- 150ml tub double cream
- 3 tbsp icing sugar
- 2 tsp vanilla extract
- 750g small strawberries , cored and halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes