Photo: David Holifield
Strawberry & mint afternoon tea cake
10 ingredients
Serves 8
openrecipes
Crank up the flavour of a classic Victoria sponge sandwich with a hint of mint, clotted cream icing and fresh fruit
Estimated Nutrition (whole recipe, rough)
833
Calories
22g
Protein
24g
Fat
133g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 120g golden caster sugar
- 1 tbsp mint leaves
- 60g butter , melted, plus extra for the tin
- 2 eggs
- 120g plain flour , sifted
- ½ a jar good quality strawberry jam (approx 150g)
- 227g tub clotted cream
- 200g punnet strawberries , hulled and sliced, a few small ones kept whole for the top
- 100g icing sugar
- a few drops mint extract (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes