Photo: Massimo Adami
Strawberry & Pimm’s jelly
6 ingredients
10 min + 2 min
Serves 4
openrecipes
A match made in heaven - sweet, ripe strawberries set in a jelly with the traditional fruit cup liquor - served with cream, of course
Estimated Nutrition (whole recipe, rough)
161
Calories
2g
Protein
6g
Fat
29g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 750g ripe strawberries , plus extra to serve
- 50g caster sugar , plus extra to taste (optional)
- 250-300ml/9-11fl oz Pimm's
- 4 sheets leaf gelatine
- lemon juice (optional)
- whipped cream and shortbread, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes