Photo: Ian Dooley
Strawberry Ice Cream
7 ingredients
Serves 6
openrecipes
Based around the traditional British classic of strawberries and cream, this dessert delights everyone with its subtle undertones of rosewater.
Estimated Nutrition (whole recipe, rough)
388
Calories
16g
Protein
19g
Fat
38g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500G HULLED STRAWBERRIES.
- 5TBSP ROSEWATER.
- 200ML FULL FAT MILK
- 6OOML FRESH DOUBLE CREAM
- 150G VANILLA SUGAR
- 8 EGG YOLKS
- 1TBSP CORNFLOUR.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes