Photo: Ian Dooley
Strawberries ice cream
3 ingredients
Serves 4
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The recipe is from 'Ice Creams, Sorbets & Gelati - The Definitive Guide' by Caroline and Robin Weir, which is published by Grub Street. It's originally from Mrs Marshall in her Book of Ices (1885).
Estimated Nutrition (whole recipe, rough)
161
Calories
1g
Protein
6g
Fat
26g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g fresh strawberries
- 100g caster or granulated sugar flavoured with vanilla pod
- 250ml whipping cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
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