Photo: Massimo Adami
Strawberries & cream layer
6 ingredients
20 min + 20 min
Serves 4
openrecipes
Turn strawberries and cream into a pudding to remember with the simple addition of puff pastry sheets
Estimated Nutrition (whole recipe, rough)
161
Calories
1g
Protein
6g
Fat
26g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375g block all-butter puff pastry
- 4 tbsp icing sugar
- 450g ripe strawberries , or normal and wild
- 1 vanilla pod , or 1 tsp vanilla extract
- 284ml pot double cream
- 140g golden caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes