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Strabery shortcake
Photo: David Holifield

Strabery shortcake

12 ingredients Serves 4 openrecipes
Strabery shortcake

A lovely cream strawberry cake.

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Estimated Nutrition (whole recipe, rough)

855
Calories
22g
Protein
27g
Fat
132g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Salt 1 tsp (6g) 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • * 2 cups All-purpose Flour
  • * 1 tbsp Baking Powder
  • * ½ tsp Salt
  • * 3 tbsp Sugar
  • * 1 stick Butter, chilled
  • * 2/3 to 3/4 cup Half and Half
  • * 2-3 tbsp Milk or Cream
  • Filling
  • * 1 quart Strawberries
  • * 1/3 cup Sugar
  • Topping
  • * 1½ cups Whipping Cream, or Non-dairy Whipped Topping

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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