Skip to main content
Stottie Cakes
Photo: David Holifield

Stottie Cakes

7 ingredients Makes 16 rolls openrecipes
Stottie Cakes

Soft Bread Rolls, light and tasty

Share this recipe

Estimated Nutrition (whole recipe, rough)

921
Calories
29g
Protein
31g
Fat
132g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk Powder 1 cup (244ml) whole 149
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 800g - 1lb 12oz Strong Flour
  • 15g salt
  • 35g - 1oz Olive Oil
  • 7 g sugar
  • 15g milk powder
  • 2 pkts (11g each) quick acting yeast
  • 500ml - 17 fl ozs of equal amounts milk/water (Luke Warm

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.