Photo: David Holifield
Sugar-crunch fruitcake
8 ingredients
10 min + 45 min
Serves 6
openrecipes
Moist fruit and a crunchy sugary topping mean it's impossible to have just one slice of this delicious cake
Estimated Nutrition (whole recipe, rough)
986
Calories
23g
Protein
20g
Fat
186g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g butter , softened, plus extra for greasing
- 2 eggs
- 85g caster sugar
- 50g self-raising flour
- 50g ground almonds
- zest ½ lemon
- 2 portions Apple, pear & cherry compote (see 'Goes well with')
- 2 tbsp demerara sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes