Photo: Charles Deluvio
Colorado Red Chili Sauce Recipe
12 ingredients
8 servings
openrecipes
This is authentic north Mexican chili sauce. It is an excellent sauce to use for slow cooking cubed pork or beef, but it is absolutely the best for enchiladas...
Estimated Nutrition (whole recipe, rough)
811
Calories
15g
Protein
29g
Fat
121g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Jalapeno | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 oz. Dried New Mexican "Big Jim" chilies
- 1 oz. Dried Jalapenos
- 4 cups boiling-hot water
- 1/2 large yellow onion finely chopped
- 6 cloves garlic minced
- 2 tsp. ground cumin
- 1 tsp. dried oregano
- 2 tbls. vegetables oil
- 1 tbls. all purpose flour
- 1/2 tbls. salt or to taste
- 2 tsp. Balsamic vinegar
- 1 tsp. sugar or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes