Photo: Massimo Adami
Strawberry cream roulade
12 ingredients
15 min + 30 min
Serves 8
openrecipes
The meringue for this roulade is baked for only a short time to ensure it stays marshmallowy inside and rolls up easily
Estimated Nutrition (whole recipe, rough)
948
Calories
29g
Protein
32g
Fat
133g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250ml milk
- 1 vanilla pod
- 3 large egg yolks
- 50g caster sugar
- 1 rounded tbsp plain flour
- knob of butter
- 1 tsp each cornflour , white vinegar and vanilla extract
- 4 large egg whites
- 100g caster sugar
- 100g icing sugar , plus a little extra
- 150ml tub double cream
- 450g strawberries , sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes