Photo: Massimo Adami
Strawberry compote with sugared drop scones
12 ingredients
5 min + 10 min
Serves 4
openrecipes
Cook your strawberries into a jam-like silky sauce then serve with scrummy drop scones and ice cream
Estimated Nutrition (whole recipe, rough)
960
Calories
29g
Protein
32g
Fat
137g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g ripe strawberries , hulled
- 4 tbsp caster sugar
- 2 tbsp lemon juice
- few drops balsamic vinegar (optional)
- 25g unsalted butter
- 140g self-raising flour
- pinch of fine salt
- 1 tbsp white caster sugar , plus extra for tossing
- 1 large egg
- 1 tsp vanilla extract
- 150ml semi-skimmed milk
- vanilla ice cream , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes